Pietrabianca Frantoio

Our farm extends for about 10 hectares of olive groves and for the most part between the plain of Casalvelino and the hill of Castelnuovo Cto at about 250 \ 300 meters above sea level; only a small part is found in the mountains and more precisely in Stella Cto at the foot of Monte Stella. Pisciottana and La Salella are the most common cultivars, then Frantoio, Leccino, Rotondella and Oliva Bianca are also found in a smaller percentage. The harvest takes place almost exclusively in the first ten days of October, except for the mountain area where the olives ripen later.
The fruit is harvested by hand or mechanically when it is just turning.
All the harvest is then stored in plastic crates and comes
Worked same day in our state-of-the-art facility.

After processing, the oil is filtered and stored in tanks in controlled temperature rooms and more precisely between 16 and 18 degrees.

Ours is a new generation continuous cycle plant,
consisting mainly of 6 malaxers, a decanter and 2 separators that work alternately.
Our work is also carried out on behalf of third parties in the months from October to January and we also obtain the stone for stoves from the olives.